Covid Consumer Pulse

Photo by Alex Motoc on Unsplash

Last March, when we realized the potential impact that COVID-19 might have on all aspects of our lives, dunnhumby launched a survey to understand how the virus would affect consumers food shopping habits. It was designed to help our clients better meet the needs of their Customers by seeing the impact of the virus through their customers eyes.

Little did we know at the time that one year later we would still be dealing with the impact Covid-19. This study presents the results of the sixth global wave of the study and the seventh wave for the United States. Other waves were conducted in March, April, May, July, September and November of 2020. This wave was conducted in February 2021.

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The dunnhumby Consumer Pulse Survey is a multi-phased, worldwide study of the impact of COVID-19 on customer attitudes and behavior. We surveyed more than 27,000 respondents online in 22 countries, with interviews conducted for Wave one from March 29 – April 1, for Wave two from April 11 – 14, and for Wave three from May 27 – 31. Due to the rapidly unfolding crisis in North America, dunnhumby conducted Wave four from July 9 – 12 in the U.S., Canada and Mexico only. Here are highlights from the study:

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As we reach the final months of 2020, it's impossible not to reflect on what an unprecedented year it's been. As we continue to navigate the pandemic, so many facets of business have been dramatically impacted. Industries such as travel, hospitality, and restaurants have experienced dramatic declines and halting recoveries, while on the opposite end of the spectrum, home improvement, real estate, and digital businesses have boomed as the population seeks safety, having shifted office work and recreation to their homes.

The retail sector has experienced both of these extremes, with some seeing strong sales while others have been forced into bankruptcy and liquidation.

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dunnhumby's Consumer Pulse Survey

Find out how COVID-19 has accelerated the shift to grocery ecommerce, and explore the successful strategies to follow.

2020 has seen an acceleration of grocery e-commerce with globally 29% of shoppers saying they are using pick up or delivery weekly for their grocery of eat at home consumption.

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